Extremely popular in French cuisine, this winter-hardy parsley relative has a delicate flavor with hints of licorice and anise. Popular for salads, microgreens, and garnishing. Plants are slow-bolting and flowers are edible and used to garnish salads.
Growing:
- Maturity – 60 days
- 10-16” tall
- 6-8” spread
- Full Sun to Partial Shade