Classic Italian variety. Authentic flavor and appearance. Tall and relatively slow to bolt with large dark-green leaves about 3″ long. Genovese basil is the essential ingredient in basil pesto, but it’s also phenomenal in sauces, on pizzas, and any other recipe calling for basil.
Growing:
- Maturity – 70 days
- 24-30” tall
- 18-24” spread
- Full Sun