A true Greek oregano. Strong oregano aroma and flavor; great for pizza and Italian cooking. Characteristic dark green leaves with white flowers. Edible flowers have an oregano flavor and can be used in the same manner as the herb. They are especially good in pasta salads, green salads, and as a fresh pizza topping. Tender perennial which may require additional cover and care over winter.
Growing:
- Perennial – zones 4-9
- Maturity – 85 days
- 12-28” tall
- 12-18” spread
- Full Sun