Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fish, soups and salads. Growing rosemary in pots allows you to bring it indoors during cold weather. You also can keep containers on a patio or deck near your kitchen for easy access while cooking.
Growing:
- Tender perennial – zones 6-10
- Maturity – 100 days
- 18-36” tall
- 24-36” spread
- Full Sun