Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. The fragrant oval grayish green leaves can be harvested at any time in the season. It is a good choice for attracting bees, butterflies and hummingbirds to your yard.
Growing:
- Perennial – zones 4-8
- Maturity – 85 days
- 24-36” tall
- 24-36” spread
- Full Sun