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Aunt Molly’s Ground Cherry

This Polish heirloom is as sweet as candy! The ground cherry is sweet, tart, and savory. A combination of flavors from a tomatillo to slight pineapple is the best of both worlds. Plants produce heavy yields of small husk covered fruits that fall to the ground at full ripeness. Because of their high pectin content, they are perfect for making jellies, jams, sauces, preserves, and so much more.

Growing:

  • Maturity – 65 days
  • 36” tall
  • 24” spread
  • Full Sun
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