One of the most attractive fall garden vegetables, this heirloom is edible architecture! Alluring, compact plants produce densely-packed heads with finely-curled, crinkly, bluish-green leaves. Delicious fresh, in salads, or cooked into a soup or stew. Packed with vitamins and minerals—a nutritional powerhouse. Can be grown as a spring or fall crop. Grows best in cool weather.
Growing:
- Maturity – 55 days
- 15” tall
- 20-35” spread
- Full Sun