A lovely curled “red” kale that produces lots of delicious, frilly leaves and takes the chill of winter in stride! Kale leaves mingle nicely in salads, stir-fries, and soups. Best harvested when leaves are young (six inches or less) for fresh eating, or let leaves mature for prepared gourmet creations.
Growing:
- Maturity – 55 days
- 24-36” tall
- 24” spread
- Full Sun