White Scallop Bush Summer Squash is productive, disease-resistant, and a compact patty pan squash with high-yields. The bush-type plants produce tender fruits that are best when harvested at four to six inches in diameter. Starts whitish-green before ripening to pure white. Great fried or baked. Flat fruit with scalloped edges–beautiful!
Growing:
- Maturity – 54 days
- 24-36” tall
- 24-36” spread
- Full Sun