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Habañero Pepper

Traditional heat with fruity citrus notes. The extremely pungent wrinkled fruits avg. 2″ x 1 ¼” and ripen to salmon orange. A key ingredient in Jamaican “jerk” sauces.

Disease Resistance: PMV, TSWV

Growing:

  • Maturity – 87 days
  • 3 ft. tall
  • 24” spread
  • Full Sun
  • 100,000 – 350,000 SHU
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