Sweet Cubanelle peppers can sometimes be slightly hot, but with only a touch of heat. This 6-8-inch pepper is prized for its sweet, mild flesh, rich flavor, and pretty colors. The thin-walled pepper is especially suited for quick cooking and has a low water content. Best picked when yellow-green for use in roasting, stuffing, as a pizza topping or for frying. They can also be left to mature and harvested when bright orange-red.
Growing:
- Maturity – 65 days
- 24” tall
- 24” spread
- Full Sun
- 500 – 1,000 SHU