This heirloom variety from Greece is sweet, crunchy and only mildly hot making it great for pickling, salads and salsas but tasty fresh too. The plants are prolific and productive, even in cooler, short-season areas, yielding fruits that grow to be about 4″ long by 1″ wide. Harvest the peppers when they are light yellow and 2-3″ long.
Growing:
- Maturity – 65 days
- 24” tall
- 18” spread
- Full Sun
- 100 – 500 SHU