Developed at Rutgers in the 1920s and still famous for its remarkable flavor and large yields of solid, meaty, deep-red 6-8 oz. fruits, perfect for canning. This latest variant adds better disease resistance for even better yields, but keeps the old-fashioned flavor and quality.
Disease Resistance: AS, F, GLS, V
Growing:
- Maturity – 75 days
- 5 ft. tall
- 36” spread
- Full Sun
- Indeterminate
- Heirloom Slicer