San Marzano is considered one of the best paste tomatoes of all time, with old-world look and taste. Whole 4–6 oz. tomatoes peel easily and cook down quickly. High-quality strain of this classic heirloom paste tomato originates from Parma, Italy, where it was developed for the 1950’s canning industry.
Growing:
- Maturity – 78 days
- 5 ft. tall
- 36” spread
- Full Sun
- Indeterminate
- Sauce