This beefsteak variety tomato produces burgundy purple fruits with minor pleating at the shoulders and a rust red bottom that transitions to a deep burgundy top. The inside of the fruit is deep purple with very few seeds. Fruits weigh an average of 1lb. and often exceeds that. Sweet, slightly smoky, low acid, and rich in flavor. Originally crossed with a beefsteak and a Cherokee purple, the result is high yields and a resistance to disease and cracking.
Growing:
- Maturity – 80 days
- 5 ft. tall
- 3 ft. spread
- Full Sun
- Indeterminate
- Slicer