This Wisconsin variety was developed specially to thrive in Midwest growing conditions. Produces 6–8 oz. slicers that are great for fresh eating and popular for canning, particularly for stewed tomatoes. Full of flavor and crack resistant with strong skin and solid red flesh, making it the perfect all-purpose tomato.
Disease Resistance: EB, STB
Growing:
- Maturity – 80 days
- 5 ft. tall
- 3 ft. spread
- Full Sun
- Indeterminate
- Slicer